about:
The first picture of Timoy's, taken in 2019. I wanted to recycle some of the baby food jars that belonged to my nephew. It was intended to make a condiment that would be consumed daily and paired with each person's favorite dish—yes, this is cost-effective and promotes sustainability.
Today:
With your support, we aim to expand globally. Timoy's has visited the Visayas and neighboring islands, Luzon and Mindanao.
Going Green:
Repurposed magazines with twine were used to make the cap package. For each bottle that is returned to us, we are also offering a discount. Indeed! each bottle. Together, let's support environmental sustainability.
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